In January, our class learned about World War 2 and how children in Britain lived during the war. We were surprised to learn that a lot of food we eat today was rationed during the war such as sausages, bacon and eggs. Families had to make meals using only a few ingredients that were cheap to buy. To understand exactly how children in Britain lived, we made Cheese Pudding, which was a popular dish during the war. It was easy to make and surprisingly tasty!